Description
Makkai poha (Corn Flakes) is part of Indian Gujarati cuisine.
It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat.
Makkai poha is usually fried in hot oil so it puffs up, for consumption as a snack. It is an important ingredient of the farsan (savoury) chevda
